Sumanth Das Appointed Director of Food and Beverage at Four Seasons Resort Punta Mita to Lead Culinary Innovations

What's Happening?

Four Seasons Resort Punta Mita has appointed Sumanth Das as Director of Food and Beverage. Das, a seasoned hospitality executive, returns to Punta Mita where his Four Seasons journey began nearly 20 years ago. He will oversee food and beverage operations across the resort's diverse culinary outlets, including the newly reimagined Aramara, Dos Catrinas, Bahía by Chef Richard Sandoval, and MEZ bar. Das previously served as Director of Food and Beverage for The Hari and Holiday Inn Golden Mile in Hong Kong, earning accolades for culinary innovation and high-volume event execution. His return to Punta Mita marks a personal and professional milestone.

Why It's Important?

Das's appointment is crucial for Four Seasons Resort Punta Mita as it seeks to enhance its food and beverage program. His leadership and global experience are expected to drive culinary innovation and elevate the resort's dining experiences. This move is likely to strengthen the resort's position as a premier destination for luxury travelers seeking unique and memorable culinary experiences, thereby boosting its appeal and competitiveness in the hospitality industry.