MicroHarvest, a startup based in Hamburg and Lisbon, is pioneering the use of microbial proteins derived from agricultural waste streams. The compa...
Cardiologists are evaluating the heart health benefits of avocado oil versus olive oil. Both oils are rich in monounsaturated fats, which are benef...
Savor, a startup based in Batavia, Illinois, is developing a new type of butter made from carbon captured from the air, using a thermochemical proc...
TreeHouse Foods has reported that over 22% of its North American sales in 2024 were derived from 'better-for-you' products and organic alternatives...
Danone has introduced a new yogurt drink under its Oikos brand, targeting users of GLP-1 weight-loss drugs like Ozempic. The product, named Oikos F...
A chef who is passionate about fitness has shared insights on the evolving concept of cheat meals, advocating for a shift towards 'treat meals' as ...
Mad Genius Snack Lab has introduced a new line of frozen snacks featuring globally-inspired flavors. The launch includes Korean barbecue quesadilla...
A dietitian undertook a challenge to eat a serving of almonds every day for a week, observing various health effects. The experiment revealed that ...
The Global Savoury Snacks Market is anticipated to experience significant growth, driven by major companies such as PepsiCo, Lays, and Intersnack G...
Savor, a startup based in Batavia, Illinois, is developing a new type of butter made from carbon dioxide captured from the air. This product, known...