Brock University Pursues Research Chair in Sustainable Grape Farming

What's Happening?

Brock University is seeking to establish a Canada Excellence Research Chair (CERC) in sustainable agriculture, specifically focusing on grape and wine production. The CERC program, initiated by the Government of Canada in 2008, provides up to $8 million over eight years to support research programs that enhance Canada's global innovation standing. Brock University is inviting top scholars worldwide to apply for this position by September 7. The selected candidate will lead research in sustainable viticulture, integrating vineyard management with advanced digital and artificial intelligence tools. Debbie Inglis, Director of Brock's Cool Climate Oenology and Viticulture Institute, is spearheading the search for a candidate who will collaborate closely with the grape and wine industries. The initiative aligns with two CERC priority areas: sustainable food systems and a clean, sustainable, prosperous Canada.

Why It's Important?

The establishment of a research chair in sustainable grape farming at Brock University is significant for several reasons. It underscores the growing importance of sustainable agricultural practices in the face of climate change and environmental challenges. By focusing on viticulture, the initiative aims to enhance the resilience and sustainability of grape and wine production, which are vital sectors in Canada's agricultural economy. The research could lead to innovations in precision agriculture and ecological approaches, potentially benefiting the broader agricultural industry. Additionally, the collaboration between academia and industry may foster advancements in virus-free grapevine material and clean plant production, contributing to the long-term sustainability of food sources.

What's Next?

The next steps involve the selection of a suitable candidate for the research chair position, with applications closing on September 7. Once appointed, the chair will begin leading research efforts in sustainable viticulture, potentially influencing industry practices and policies. The research farm established by Brock University, with funding from federal and Ontario governments, will serve as a key resource for these efforts. The outcomes of this research could inform future agricultural policies and practices, promoting sustainability and resilience in the grape and wine sectors.