Imam Cagdas Preserves 139-Year Baklava Tradition in Turkey
Imam Cagdas, a renowned baklava shop in Gaziantep, Turkey, has been making baklava by hand since 1887. Now in its fifth generation of ownership, Burhan Cagdas continues the family tradition without automation. The shop attracts food influencers and culinary tourists worldwide, eager to experience the authentic taste of this traditional dessert. Despite modern advancements, the family remains committed to their time-honored methods, ensuring the legacy of their craft endures. 
