Study Highlights Benefits of Organic Farming in Enhancing Soil Health and Reducing Chemical Dependency
A recent study published in Agriculture, Ecosystems & Environment reveals that organic farming practices significantly enhance soil enzyme activity, particularly in sandy soils, which are typically less capable of retaining water and nutrients. The research highlights the improved nutrient cycling and decomposition potential in organic systems, attributed to the presence of post-harvest plant material that feeds soil enzymes. The study emphasizes that organic farming, which prohibits synthetic petrochemical fertilizers and pesticides for three years, restores soil microbial health and nutrient cycling. This transition benefits the entire food system, especially those at high risk from pesticide exposure, such as farmworkers and children. The research involved soil samples from various sites under conventional and organic systems, showing that organic fields generally have higher enzyme activity, supporting soil fertility and microbial life. 
