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Fresh Ready Foods Recalls Sausage, Egg Cheese Biscuit Sandwiches in Washington and Oregon Due to Listeria Risk

Fresh Ready Foods Recalls Sausage, Egg Cheese Biscuit Sandwiches in Washington and Oregon Due to Listeria Risk

Fresh & Ready Foods LLC of Renton, Washington, has initiated a recall of 2,414 Fresh To You Sausage, Egg & Cheese Biscuit Sandwiches. This recall affects products distributed in Washington and Oregon between October 25 and November 4, 2026. The sandwiches, identified by SKU 3100048 and UPC 8 405493 0168 4, with "Fresh Thru" dates ranging from November 7 to November 19, are being recalled due to potential contamination with Listeria monocytogenes. The issue stems from a biscuit ingredient supplied by C.H. Guenther & Son, which had its own recall for certain biscuit products. No illnesses have been reported in connection with this specific recall. The affected sandwiches were sold in employee break rooms, refrigerated vending machines, and cafeterias across the Seattle and Portland metro areas and other parts of both states. Consumers are advised not to consume the recalled product, even if it appears and smells normal, as Listeria does not typically alter food's appearance or taste.

USDA Food Safety and Inspection Service Issues Thanksgiving Food Safety Guidelines for Consumers

USDA Food Safety and Inspection Service Issues Thanksgiving Food Safety Guidelines for Consumers

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued guidelines to help consumers ensure a safe Thanksgiving meal. USDA Under Secretary for Food Safety Dr. Mindy Brashears emphasized the importance of following simple food safety steps at home to prevent foodborne illness. The FSIS provides advice on four key areas: safe thawing and planning, cooking to the correct temperature, keeping foods out of the 'Danger Zone' (between 40 and 140 degrees F), and safe storage of leftovers. The USDA Meat and Poultry Hotline is available to answer consumer questions, and an interactive 'Your Safe Thanksgiving Guide' webpage offers additional resources, including thawing and cooking calculators.

Amazon Reshapes Physical Retail Footprint, Converting Stores and Experimenting with New Formats

Amazon Reshapes Physical Retail Footprint, Converting Stores and Experimenting with New Formats

Amazon Reshapes Physical Retail Footprint, Converting Stores and Experimenting with New Formats

Gourmend Foods Offers Guidance for Low FODMAP Holiday Gifting to Colleagues

Gourmend Foods Offers Guidance for Low FODMAP Holiday Gifting to Colleagues

Gourmend Foods Offers Guidance for Low FODMAP Holiday Gifting to Colleagues

FDA Investigates Two New Salmonella Enteritidis Outbreaks, 49 Illnesses Reported with No Identified Food Source

FDA Investigates Two New Salmonella Enteritidis Outbreaks, 49 Illnesses Reported with No Identified Food Source

The Food and Drug Administration (FDA) has initiated investigations into two new outbreaks of Salmonella Enteritidis, as updated on its Investigations of Foodborne Illness Outbreaks table on November 12, 2026. One outbreak, referenced as #1427, involves 14 reported illnesses, while the other, #1425, has sickened 35 individuals, totaling 49 cases. Both outbreaks are currently listed as ongoing, and the FDA has not yet identified a specific food product as the source of contamination for either. Traceback efforts are underway for both outbreaks, but no inspections, sampling, recalls, or public advisories have been issued. The FDA's table does not provide details on the states involved, the dates illnesses began, the ages of those affected, or hospitalization numbers. The agency is treating these as two distinct outbreaks due to separate reference numbers. Additionally, another Salmonella Javiana outbreak (#1424) has grown to 70 illnesses, with the FDA now conducting inspections and collecting samples, though...

U.S. Adults Express Increased Concern Over Foodborne Illnesses Ahead of Thanksgiving

U.S. Adults Express Increased Concern Over Foodborne Illnesses Ahead of Thanksgiving

A recent national survey by Orlando Health, released on November 12, indicates that nearly 60% of U.S. adults are more concerned about foodborne illness this year compared to previous years. This heightened anxiety comes just two weeks before Thanksgiving, following a year marked by several high-profile foodborne outbreaks and recalls. Orlando Health characterized 2026 as an "unusually severe and active year for food safety issues." This sentiment is echoed by a Gallup poll from October, which found that Americans' confidence in the safety of grocery store food dropped to a record low of 65%, and 73% reported avoiding certain foods due to recalls or advisories in the past year, a significant increase from 53% in 2024. Notable incidents contributing to this concern include the largest Cyclospora outbreak in U.S. history, affecting over 12,000 people in 21 states, and a Salmonella outbreak linked to jalapeño peppers.

Walmart's Frozen Produce and Meat Sections Face Criticism for Disorganization and Freshness

Walmart's Frozen Produce and Meat Sections Face Criticism for Disorganization and Freshness

Walmart's Frozen Produce and Meat Sections Face Criticism for Disorganization and Freshness

Sodium Tripolyphosphate Use in Shrimp Raises Concerns Over Water Retention and Health Implications

Sodium Tripolyphosphate Use in Shrimp Raises Concerns Over Water Retention and Health Implications

Sodium tripolyphosphate (STPP), a highly processed phosphate salt, is commonly used in the seafood industry, particularly with shrimp, to enhance water-holding capacity, prevent protein denaturation, and maintain texture during freezing and thawing. This additive can significantly increase the amount of water shrimp retains, leading to a milky puddle when cooked instead of a proper sear. While a thin ice glaze is normal for frozen shrimp to prevent freezer burn, STPP treatment can result in substantial water retention, with some studies showing a 12.30% soaking gain and moisture content increasing from 73.4% to 80.6%. STPP is also found in other processed meats and seafood like scallops, ham, bacon, and processed cheese. The FDA recognizes STPP as a humectant, texturizer, stabilizer, emulsifier, and sequestrant. Consumers are advised to check ingredient labels for 'sodium tripolyphosphate,' 'STPP,' or similar phosphate terms, as untreated seafood typically lists only 'shrimp' or 'scallops' as ingredients.

FDA Advises Cooking Frozen Vegetables to Eliminate Harmful Bacteria

FDA Advises Cooking Frozen Vegetables to Eliminate Harmful Bacteria

The U.S. Food and Drug Administration (FDA) advises consumers to follow cooking instructions for frozen vegetables, as freezing does not reliably eliminate harmful bacteria. This guidance emphasizes that frozen produce, while often comparable in nutritional value to fresh options, should not be assumed ready-to-eat if labeled for cooking. A 2015 laboratory study comparing four vitamin-related compounds in eight fruits and vegetables, including broccoli, carrots, spinach, and peas, found frozen samples to be nutritionally comparable to, and sometimes superior to, their fresh counterparts. A separate 2017 study further supported these findings, showing no significant differences in vitamin C, beta-carotene, and folate between fresh, frozen, and refrigerated-fresh categories across eight fruits and vegetables, with frozen often outperforming refrigerated-fresh. These studies, however, were associated with the industry-affiliated Frozen Food Foundation.

Costco Recalls Kirkland Signature Whipped Cream in 12 States Due to Cleaning Chemical Contamination

Costco Recalls Kirkland Signature Whipped Cream in 12 States Due to Cleaning Chemical Contamination

Costco has initiated a recall of its Kirkland Signature Real Heavy Whipped Cream in 15-ounce cans across 12 states. The recall, announced by manufacturer Alamance Foods, is due to the potential presence of a small amount of a cleaning chemical in one batch of the product. The affected whipped cream was sold between October 11 and October 31 of this year in Alabama, Florida, Georgia, Iowa, Illinois, Indiana, Missouri, Mississippi, North Carolina, South Carolina, Tennessee, and Wisconsin. Consumers have reported a chemical smell and taste, though no serious medical issues have been reported. The recalled cans have a 'best if used by' date of April 2, 2027, and specific timestamps ranging from 00:35 to 02:45. Customers who purchased the affected product are advised to return it to Costco for a full refund or contact Alamance Foods directly for assistance.

PCR Technology Crucial for Safety and Purity in Cultivated Meat Production

PCR Technology Crucial for Safety and Purity in Cultivated Meat Production

PCR Technology Crucial for Safety and Purity in Cultivated Meat Production

Family Farmstead Dairy Recalls Raw Cheddar Cheese Due to Listeria Contamination Risk

Family Farmstead Dairy Recalls Raw Cheddar Cheese Due to Listeria Contamination Risk

Family Farmstead Dairy has issued a recall for all its raw cheddar cheese products, including Raw Mild Cheddar and Raw Sharp Cheddar, due to potential contamination with Listeria monocytogenes. This recall affects all lot codes dated October 16, 2027, and prior. The decision follows a previous recall on October 15 for certain raw cheddar products due to potential E. Coli O26:H11 and O45:H2 contamination. The newly recalled cheese was distributed through retail stores in multiple states, including New York, New Jersey, Vermont, New Hampshire, Maryland, Pennsylvania, Rhode Island, Connecticut, Delaware, Virginia, West Virginia, and Tennessee. Listeria monocytogenes can cause serious and sometimes life-threatening infections, particularly in vulnerable populations. Food contaminated with Listeria may not show any signs of spoilage, making it undetectable without testing.