South Dakota Farmers Expand Growing Capabilities with USDA Support and Innovative Practices
Bud Manke and Peggy Martin, owners of Cedar Creek Gardens in Midland, South Dakota, have significantly expanded their produce and farm-fresh egg operation with support from the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS). Their 14-acre farm focuses on providing high-quality, nutritious produce to their local community, including wholesale supply to restaurants, chefs, caterers, food trucks, small grocers, and institutional buyers. In 2010, their operation was the first in South Dakota to install a high tunnel through NRCS’ Environmental Quality Incentives Program (EQIP). They have since expanded to a network of high tunnels, low tunnels, and caterpillar tunnels, which extend their growing season and protect crops from extreme weather. For instance, their 200-foot caterpillar tunnels can hold 600 pepper plants or 300 tomato plants each, with 1,300 pounds of tomatoes planted this season. They also received financial assistance through an NRCS Conservation Innovation ...