Non-Tariff Barriers Undermine Global Food Security, Affecting Farmers and Consumers
Recent analysis highlights that non-tariff barriers, such as standards, certifications, and regulatory requirements, are significantly impacting global food security. These barriers create a complex and fragmented trade environment that increases costs and reduces market access for farmers. The Resilient Food Systems Index (RFSI), supported by Cargill, indicates that countries engaging openly in agricultural trade achieve better outcomes in diet quality and affordability. However, the hidden obstacles of non-tariff barriers are often overlooked, despite their profound impact on the resilience of food systems. These barriers, originally intended as health and safety protections, have become de facto trade barriers due to their inconsistent application across jurisdictions. 
