Texas Barbecue Industry Faces Challenges Amid Beef Shortages and Rising Prices
The Texas barbecue industry is experiencing significant challenges due to a historic shortage of beef, which has led to rising prices and the closure of several barbecue restaurants. According to the U.S. Department of Agriculture, the U.S. cattle supply has dropped to a 75-year low, causing beef prices to soar. This shortage is attributed to various factors, including recent droughts that have limited grazing areas and feed issues for cattle. Additionally, high fuel prices and fertilizer supply issues, exacerbated by the Iran war, are contributing to the difficulties faced by ranchers. As a result, beloved establishments like Kirby's BBQ in New Caney and Brett's BBQ Shop in Katy have been forced to close. The price of brisket, a staple in Texas barbecue, has increased dramatically, impacting both restaurant owners and consumers. 
