FDA Policy Change on 'No Artificial Colors' Raises Consumer Concerns
The Food and Drug Administration (FDA) has revised its policy on what constitutes 'no artificial colors' on food labels, causing confusion among consumers. Previously, this label indicated the absence of added colors. However, the new policy only considers FD&C dyes and petroleum-based dyes as artificial, allowing other synthetic additives like titanium dioxide to be included under the 'no artificial colors' label. Titanium dioxide, used for whitening foods, is banned in the European Union due to toxicity concerns. Consumer Reports highlights the potential for misleading labels, urging consumers to scrutinize ingredient lists. Several states, including California and West Virginia, are implementing bans on certain synthetic dyes in school meals. 
