Duc Cao Appointed as Food Beverage Manager at Danang Marriott Resort Spa, Enhancing Guest Experience
Duc Cao has been appointed as the Food & Beverage Manager at Danang Marriott Resort & Spa. With extensive experience in luxury hospitality, Duc Cao is set to lead the food and beverage division, focusing on elevating guest dining experiences and driving commercial performance. Prior to this role, he served as the Food & Beverage Manager at Novotel Danang Premier Han River, where he significantly enhanced operational performance and guest satisfaction. Duc Cao's career also includes a position as Restaurant & Bar Manager at Premier Village Danang Resort, where he contributed to the resort's dining concepts and service excellence. A graduate from The International College of Management in Sydney, Duc Cao combines international education with practical expertise, making him well-suited for his new role. 
