Grown ConNECTed Launches Guide to Promote Local Farms and Fresh Food in Connecticut
A new guide titled the 2026 Guide to Farm Fresh Food in Northeastern Connecticut has been released by Grown ConNECTed, an initiative of UConn Extension. This 52-page guide is designed to help residents locate fresh, locally grown food by listing over 175 farms, farmstands, and 21 farmers' markets in the region. It also includes information about retail stores, restaurants, and food trucks that sell or use locally grown produce and meats. The guide features a calendar of agricultural fairs and farm events, an organized list of farms by town, and a map of the region's farms. It highlights farms participating in the SNAP program, offering pick-your-own fruits, and those that are organic or have activities for children. The guide will be available at farmers’ markets, small local food retailers, libraries, and social service agencies, and can also be downloaded from GrownConNECTed.org.