Illinois Pork Producers Association Donates Over 101,000 Pounds of Pork to State Food Banks
The Illinois Pork Producers Association (IPPA), in collaboration with Feeding Illinois, Illinois Corn Growers Association, Illinois Meat Processors Association, and the Illinois Soybean Association, has donated over 101,000 pounds of ground pork to regional food banks across Illinois. This initiative is part of the 'Pork Power: Partnering to Fight Hunger in Illinois' campaign. Feeding Illinois matched IPPA’s monetary contribution for the second consecutive year, effectively doubling the amount of pork available. Additionally, hog donations from producers contributed over 7,000 pounds of ground pork. This effort aims to provide high-quality protein to families in need, addressing food insecurity throughout the state, particularly as protein is one of the most requested and hardest-to-source items for food banks. The donations were distributed to eight regional food banks, including Central Illinois Food Bank, St. Louis Area Food Bank, and Greater Chicago Food Depository.