Popal Family Builds Acclaimed Restaurant Empire in Washington D.C.
The Popal family, originally from Afghanistan, has established a successful restaurant empire in Washington D.C. after fleeing their home country due to the Soviet-Afghan War. The family, led by Shamim and Zubair Popal, opened their first restaurant, Cafe Bonaparte, in Georgetown in 2003. Over the years, they have expanded their portfolio to include several acclaimed dining establishments such as Lapis, a renowned Afghan restaurant, and Maison, a French restaurant that was recently named a finalist for a James Beard Award. Despite having no prior experience in the restaurant industry, the Popals have managed to create a series of popular and award-winning restaurants that reflect their diverse cultural heritage.