California Lawmakers Approve Bill for Non-Ultraprocessed Food Certification Amidst Industry Debate
California lawmakers have unanimously approved Assembly Bill (AB) 2244, which aims to establish a government-backed certification for non-ultraprocessed foods. This bill broadly defines ultra-processed foods (UPFs) as those containing one or more ingredients that provide a 'specific technical effect,' such as stabilizers and thickeners, while excluding natural seasonings, flavorings, and non-nutritive sweeteners. If signed into law by Governor Gavin Newsom, the bill will create a voluntary 'Non-Ultraprocessed Certified' label for qualifying food products. This development comes as the U.S. Department of Health and Human Services (HHS) is also working on a federal definition for UPFs, and a recent meta-analysis of over 8 million people linked higher UPF consumption to various chronic health risks, including cardiovascular events, cancer, digestive diseases, obesity, and all-cause mortality. The meta-analysis, published in Family Medicine and Community Health, utilized the NOVA classification system, which d...