Maryland Explores Strategies to Increase Local Food Use in Schools and Institutions
Maryland is actively pursuing ways to increase the use of local food in its schools and institutions, as discussed at the Maryland Farm to Institution Research and Policy Symposium. The event, attended by Maryland Secretary of Agriculture Kevin Atticks and Secretary of Health Meena Seshamani, highlighted several challenges, including cumbersome procurement processes, unclear bidding guidelines, supply reliability issues, and concerns about farmer profitability. Maryland Delegate Lorig Charkoudian, D-Montgomery, pointed out that the current food supply system is 'structurally broken,' with large sums of money spent on food not reaching Maryland farmers. Another significant hurdle identified was the federal Dormant Commerce Clause, which restricts states' ability to enact legislation that might discriminate against interstate commerce. Despite these obstacles, there is a strong desire among stakeholders to integrate more local food into institutional settings.