States Implement Bans and Labeling Requirements for Lab-Grown Meat Amid USDA Approval
Several U.S. states, including Florida and Texas, have moved to ban the sale of lab-grown meat, while others are debating strict labeling requirements for these products. Tennessee, for instance, passed legislation in 2025 to prevent lab-grown products from being marketed as 'meat' but stopped short of a complete ban. This legislative action comes despite the U.S. Department of Agriculture (USDA) having approved lab-grown meat for sale, leading to its availability in select restaurants. The debate centers on transparency and consumer choice, with advocates for traditional food pushing for clear distinctions between conventional and cultivated products. Lab-grown meat, also referred to as 'cultivated' or 'cell-based' meat by its producers, involves growing animal cells in a bioreactor using a nutrient broth. This process aims to create biological animal protein without traditional livestock farming. However, concerns have been raised regarding its nutritional content, texture, and the lack of long-term stud...