Wisconsin State Fair Kicks Off with Iconic Cream Puff Tradition
The Wisconsin State Fair has commenced, featuring its iconic cream puffs, a staple since 1924. This year, the fair is expected to see the consumption of approximately 400,000 cream puffs over its 11-day duration. The tradition began when Governor John Blaine tasked a state food inspector to create a product that would highlight Wisconsin's dairy industry. The cream puffs, made with 800 pounds of shortening and one ton of whipping cream, have become a symbol of the fair. The event, held at the Wisconsin State Fair Park in West Allis, is known for its unique foods, including entries in the 'Sporkies' food competition, and attractions like the Giant Slide and the largest dairy cattle show in the country.