U.S. Turkey Industry Shows Recovery Amidst Disease Challenges and Economic Shifts
The U.S. turkey industry is experiencing a recovery, marked by an increase in turkeys raised and overall production. This marks the first time the industry has seen such growth since significant losses due to disease outbreaks previously reduced supplies. According to American Farm Bureau Economist Bernt Nelson, several factors are contributing to this positive trend, including stronger domestic consumption, a rise in exports, and reduced cold storage inventories, all of which have led to improved returns for turkey growers. Despite this recovery, disease continues to pose a significant challenge, impacting flock performance and necessitating stringent biosecurity measures. Additionally, growers are facing potential headwinds in 2027 due to higher feed costs and the expansion of turkey production, which could affect future profitability. The industry's rebound is a notable development after a period of contraction caused by health-related issues within flocks.