West Virginia Expands Cottage Food Industry with New Legislation
West Virginia is set to expand its cottage food industry with the implementation of Senate Bill 44, which takes effect on June 12. This legislation, approved during the 2025 regular legislative session, allows producers to sell 'potentially hazardous' foods, such as those that are acidified, pickled, or fermented, and foods that require time and temperature control. However, the sale of grade A dairy and meat products remains prohibited. The bill, sponsored by Sen. Patricia Rucker, aims to align with farmers market rules to support local farmers and ranchers. The Institute for Justice, a public interest law firm, supported the bill, advocating for food freedom in the state. The new law requires producers to undergo kitchen inspections, obtain permits, and complete food safety training. The Department of Agriculture is developing the necessary rules and standards for the program. 
