UBC Researchers Develop Wash to Remove Pesticides and Extend Fruit Shelf Life
Researchers at the University of British Columbia have created a natural, biodegradable wash that effectively removes up to 96% of pesticide residues from fruits. This innovative solution also slows down browning and moisture loss, thereby extending the shelf life of produce. The wash uses starch-based particles combined with iron and tannic acid to lift pesticides off the fruit's surface. This development is significant as it addresses both food safety and quality, offering a safer alternative for consumers concerned about pesticide exposure. The wash also forms a light, edible coating on the fruit, which acts as a breathable second skin, maintaining the fruit's freshness and inhibiting harmful bacteria. 
