Imam Cagdas Continues 139-Year Baklava Tradition in Turkey
Imam Cagdas, a renowned baklava shop in Gaziantep, Turkey, has been crafting its signature dessert by hand since 1887. Now in its fifth generation of family ownership, Burhan Cagdas continues the tradition without any automation, maintaining the authenticity and quality that has attracted food influencers and culinary tourists worldwide. The shop's commitment to traditional methods has kept its reputation intact, drawing visitors eager to experience the historic culinary craft firsthand. 
