Explore

Mashed Glance Mashed Glance
This Oven-Broiler Method Gives Steak A Perfect Crust

This Oven-Broiler Method Gives Steak A Perfect Crust

For the perfect crust on a nice, juicy steak, try popping that bad boy under your oven's broiler. Here's why this method creates the ideal exterior.
Trendline Trendline
Enhancing Canned Baked Beans with Simple Pantry Additions

Enhancing Canned Baked Beans with Simple Pantry Additions

Enhancing Canned Baked Beans with Simple Pantry Additions
Mashed Glance Mashed Glance
A Quick And Easy Way To Cut A Watermelon

A Quick And Easy Way To Cut A Watermelon

Cutting up a watermelon can be a daunting task, but thanks to the internet, and professionals willing to share their tips, we've found an easy way with no mess.
Mashed Glance Mashed Glance
The Hands Down Best Ways To Season And Serve Prime Rib

The Hands Down Best Ways To Season And Serve Prime Rib

We asked two chefs to share their expert tips for seasoning and serving prime rib like a pro. Here's how to get the best results every time.
Mashed Glance Mashed Glance
These Colombian Hot Dogs Get A Delicious Upgrade With This Crunchy Topping

These Colombian Hot Dogs Get A Delicious Upgrade With This Crunchy Topping

The crunchiness brings a finishing touch that completes the combination of the firm, meaty hot dog and the tasty concoction of multiple sauces.
Trendline Trendline
Chef Advises Against Brining Frozen Pork Chops Due to Ineffective Seasoning

Chef Advises Against Brining Frozen Pork Chops Due to Ineffective Seasoning

Chef Advises Against Brining Frozen Pork Chops Due to Ineffective Seasoning
Mashed Glance Mashed Glance
The Olive Oil Ina Garten Turns To Isn't Made In Italy

The Olive Oil Ina Garten Turns To Isn't Made In Italy

Not all olive oil needs to come from Italy. California also creates chef-worthy olive oil, which is conveniently fresher when shipping within the States.
Trendline Trendline
The Secret to Diner-Style Hash Browns: Techniques for Perfecting a Classic

The Secret to Diner-Style Hash Browns: Techniques for Perfecting a Classic

The Secret to Diner-Style Hash Browns: Techniques for Perfecting a Classic
Mashed Glance Mashed Glance
8 Delicious Ways To Use Leftover Prime Rib

8 Delicious Ways To Use Leftover Prime Rib

There are so many imaginative ways to use leftover prime rib. We talked to two culinary experts to find out their suggestions for tasty next-day meals.
Trendline Trendline
Sanwits: A Bold New Filipino-Inspired Sandwich Venture in New York

Sanwits: A Bold New Filipino-Inspired Sandwich Venture in New York

Sanwits: A Bold New Filipino-Inspired Sandwich Venture in New York
Trendline Trendline
Chef Emily Yuen Modernizes Traditional Chinese Recipes at Michelin-starred Yingtao

Chef Emily Yuen Modernizes Traditional Chinese Recipes at Michelin-starred Yingtao

Chef Emily Yuen Modernizes Traditional Chinese Recipes at Michelin-starred Yingtao
EATER EATER
Pizzeria Sei Just Changed LA’s Pizza Game — Again

Pizzeria Sei Just Changed LA’s Pizza Game — Again

In Palms, Williams Joo reaffirms his place as one of the city’s best pizzaiolos