Artisan Cheesemakers Conference in Rutland to Focus on Farm-to-Table Presentation
The Artisan Cheesemakers Conference is set to take place on May 1 at The Hub CoWorks in Rutland, Vermont. This event aims to explore the presentation of cheese from farm to table, focusing on storytelling to effectively communicate the journey of cheese from creation to consumption. The conference is open to cheesemakers, mongers, chefs, retail buyers, and food producers, offering educational sessions and networking opportunities. Registration is required, with a fee of $125, and discounts available for Vermont Cheese Council members. The event will not have a virtual option this year. 
