Clemson University Researcher Leads Project to Develop Sustainable Plastic Packaging
James Sternberg, an assistant professor in Clemson University’s Department of Food, Nutrition and Packaging Sciences, is spearheading a research project focused on creating more sustainable plastic packaging. Supported by a five-year award from the National Science Foundation’s Faculty Early Career Development (CAREER) Program, the initiative aims to develop biodegradable plastics, enhance recycling technologies, and educate future scientists in sustainable materials. The project challenges the traditional 'make it, use it, throw it away' model by designing materials with their entire lifecycle in mind, from performance during use to disposal. This includes developing safer plastics from renewable resources that can biodegrade through composting, creating foams that can be manufactured more safely at room temperature, and improving the value and performance of recycled PET and PLA plastics. Researchers are exploring materials derived from crops, vegetable oils, glycerol, lignin, cellulose, and forestry pro...