Researchers Call for Policy Changes to Address Health Risks of Ultra-Processed Foods
Leading researchers in the field of nutrition are advocating for significant policy changes to address the health risks associated with ultra-processed foods. A special edition of the American Journal of Public Health highlights the addictive nature of these foods and their links to obesity, type 2 diabetes, and cardiovascular disease. The researchers emphasize the need for government intervention, including testing food additives for safety, banning artificial dyes, and reducing sugar and salt content in foods. The call for action is supported by a survey showing bipartisan public concern over the health impacts of ultra-processed foods. 
