Heat Wave Hits Eastern U.S. Amid Spring Harvest
A summerlike heat wave has settled over the eastern United States, coinciding with the peak of spring. Despite the unseasonably warm temperatures, the season's bounty is evident at local farmers markets, where fresh asparagus, peas, rhubarb, and other vegetables are available. These ingredients are perfect for creating refreshing salads, ideal for warm, sunny days. The Washington Post highlights several salad recipes that utilize these seasonal vegetables, including Lentil Salad with Pickled Rhubarb, Spring Cobb Salad with Scallion Dressing, and Asparagus Salad with Pickled Spring Onions. These recipes celebrate the vibrant flavors of spring and offer a delightful way to enjoy the harvest during the heat wave. 
