South Korea's Food Waste Recycling Model Achieves 98% Rate, Offers Lessons for Other Nations
South Korea has dramatically transformed its approach to food waste recycling over the past three decades, achieving a 98% recycling rate today, up from less than 3% in 1995. This success has fostered a circular green economy, yielding economic, environmental, and social benefits. Recycled food waste is repurposed into animal feed, compost, and energy. For instance, the Daejeon Bioenergy Centre processes over 400 tonnes of food scraps daily, generating enough energy to power approximately 20,000 households. The country's top-down approach initially faced resistance but has normalized food waste recycling through methods like pre-paid waste bags and electronic bins in apartment buildings. Local businesses are mandated to adhere to disposal regimes, including charging customers for uneaten food. The Seoul Metropolitan Government further implemented an incentive-based policy in 2022, rewarding residents who reduce food waste by 10% or more with points usable for utility bills. Additionally, the Yindii app in ...
