USDA Expands Milk Options in Schools, Supported by Dairy Farmers of America
The United States Department of Agriculture (USDA) has introduced an interim final rule that expands milk options in child nutrition programs, allowing schools to offer whole and 2% milk at breakfast, lunch, and other federally funded meal programs. This decision is applauded by the Dairy Farmers of America (DFA), a leading global dairy cooperative owned by 9,000 dairy farm families across the United States. The rule aims to provide students with more choices and ensure they receive the necessary nutrition from dairy products. Jenny Hofeditz, Senior Vice President of Marketing, Public Relations, and Brand Strategy at DFA, emphasized that the rule is beneficial for children as it aligns with their preferences and nutritional needs. The USDA's decision reflects scientific research supporting the benefits of real dairy at all fat levels and responds to consumer demand for choice. 
