FDA Criticized for Delays in Food Safety Recalls, Raising Consumer Concerns
The U.S. Food and Drug Administration (FDA) is under scrutiny for its handling of food safety recalls, as highlighted by a report from the U.S. Public Interest Research Group (PIRG). The report criticizes the FDA for lengthy investigations into foodborne illnesses, which can delay public recalls and leave consumers exposed to contaminated products. The PIRG's 'Food for Thought 2026' report reviewed 28 outbreaks in 2025, noting that many did not result in timely recalls. Salmonella was the most common cause, linked to over 600 illnesses. The FDA's recall system, which relies on press releases and alerts, is seen as insufficient by consumer advocates who demand more transparency and faster notifications. 
