Comprehensive Glossary Defines Key Terms in U.S. Livestock and Aquaculture Production
A detailed glossary has been compiled to clarify complex terminology used across the animal protein sector, encompassing livestock and aquaculture. This resource covers a wide array of topics, including various production systems like 'cow-calf' and 'farrow-to-finish,' genetic evaluation metrics such as 'EPD' (Expected Progeny Difference), and feed and growth indicators like 'ADG' (Average Daily Gain) and 'FCR' (Feed Conversion Ratio). It also delves into animal health and biosecurity terms like 'FAD' (Foreign Animal Disease) and 'VFD' (Veterinary Feed Directive), animal welfare concepts such as the 'Five Domains' model and 'CAS' (Controlled Atmosphere Stunning), and specifics of harvest and carcass yield, including 'dressing percentage' and 'cutout value.' Furthermore, the glossary defines product specifications like 'boxed beef' and 'WOG' (whole bird without giblets), pricing mechanisms like 'farmgate price' and 'carcass-merit grid,' food safety protocols such as 'HACCP' (Hazard Analysis and Critical Con... 
