Climate Change Threatens Livestock and Fish Industries, Impacting Product Yields and Quality
Extreme heat, driven by climate change, is posing significant risks to livestock and fish industries. Livestock experience heat stress above critical temperature thresholds, leading to reduced feed intake and lower yields of milk and eggs. Fish are also affected, with higher temperatures causing migration and increased mortality. The quality of animal products is declining, impacting manufacturers' margins. Industry adaptations include providing shade, altering feeding patterns, and relocating operations to mitigate the effects of heat stress. 
