Processed Bouillon Products Pose Health Risks Due to High Sodium Content, Warns Profeco
Processed bouillon products, commonly used for flavoring meals, contain high levels of sodium that can lead to significant health risks, according to the Federal Consumer Protection Agency (Profeco) in its November 2026 Consumer Magazine. These products, available in cubes or powder, often include iodized salt, natural and artificial flavorings, vegetable fats, sugar, cornstarch, and monosodium glutamate. The World Health Organization (WHO) states that excessive sodium intake can elevate blood pressure and increase the risk of cardiovascular and kidney diseases. Profeco notes that many of these products carry an 'EXCESS SODIUM' warning label. The NMX-F-603-NORMEX-2003 standard, which sets quality parameters for these products, indicates maximum sodium chloride percentages ranging from 50% to 60% depending on the bouillon type (chicken, beef, shrimp, or other varieties). The WHO recommends that adults consume less than 2,000 milligrams of sodium per day, equivalent to less than five grams of salt, to avoid ...