Global Food Systems Off-Track for 2030 Goals, Comprehensive Assessment Reveals
A new comprehensive assessment by the Food Systems Countdown Initiative (FSCI), a global interdisciplinary research collaboration including Johns Hopkins University and Cornell University, indicates that the world is significantly off-track to meet nearly all internationally agreed 2030 goals for food systems transformation. The study, published in Nature Food, analyzed 197 countries and 44 indicators across five themes: diets, nutrition and health; environment, natural resources and production; livelihoods, poverty and equity; governance; and resilience. Key findings show that for 22 out of 30 indicators, fewer than one-third of countries are projected to meet their global targets by 2030. Notably, the indicator for greenhouse gas emissions from food systems has one of the largest gaps, with the global average 75% away from the target, and no country is on track to meet it at its current pace. Indicators such as civil society participation, government accountability, ultra-processed food sales, agricultur...