FDA, CDC, and USDA Study Reveals Minimal Progress in Reducing Foodborne Illnesses
A joint study by researchers from the FDA, CDC, and USDA has found that the United States has made 'none to very slight' progress toward national foodborne illness reduction targets. The study, published in the Journal of Food Protection, examined nearly four decades of data related to the Healthy People initiative, which sets national health objectives with 10-year targets. Specifically, none of the Healthy People 2020 targets for reducing foodborne illnesses were met. The most recent data for Healthy People 2030 indicates an increasing incidence of infections from Campylobacter, Listeria monocytogenes, and Shiga toxin-producing E. Coli (STEC), while Salmonella infections have remained level. Between 2011 and 2022, over 9,000 foodborne illness outbreaks were reported across all 50 states, costing Americans an estimated $75 billion annually in medical care, lost productivity, and premature deaths.