NASA Unveils Artemis II Menu Featuring Shelf-Stable Foods for Lunar Mission
NASA has revealed the menu for the Artemis II mission, a lunar flyby scheduled to last 10 days. The menu includes 189 shelf-stable food items designed to meet nutritional needs and ensure safety in microgravity conditions. The meals are pre-packaged and either ready-to-eat or require rehydration using onboard water systems, as refrigeration is not available. The menu features a variety of options such as vegetable quiche, couscous with nuts, mango-peach smoothies, and barbecued beef brisket. Staples like tortillas are included to minimize crumbs in zero gravity. The menu aims to balance performance and comfort by combining structured meals with snacks and flavor enhancers like hot sauce, nuts, cookies, and chocolate. Astronauts select their preferences pre-flight to ensure variety throughout the mission. Food is grouped into multi-day packs and consumed using compact reheating systems, reflecting the constraints of storage, weight, and preparation inside the Orion spacecraft.