Global Omega-3 Deficiency: New Study Highlights Public Health Gap
A new study reveals that more than three-quarters of the global population are not meeting recommended intakes of omega-3 fatty acids, specifically EPA and DHA. Conducted by the University of East Anglia, the University of Southampton, and Holland & Barrett, the study highlights a significant public health gap. Omega-3s are essential for health, supporting cardiovascular health, cognitive function, and reducing the risk of depression. The study calls for easier, sustainable ways to increase omega-3 intake, such as enriched foods or supplements, to help more people enjoy the associated health benefits.