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Extra Table FEEDS Launches 'Give ’Em A Bird' Holiday Campaign in Gulfport

Extra Table FEEDS Launches 'Give ’Em A Bird' Holiday Campaign in Gulfport

Extra Table FEEDS is set to launch its annual 'Give ’Em A Bird' holiday campaign with a public kickoff event on Tuesday, November 10, 2026, at The Markham Hotel in Gulfport. The event, presented by Renasant Bank, will feature former Governor Haley Barbour as the keynote speaker and Chief Justice Mike Randolph offering special remarks. The campaign aims to provide 9,000 Mississippi-grown whole chickens to families for Thanksgiving. Extra Table FEEDS, a statewide nonprofit food bank founded in 2009 by chef Robert St. John, raises funds to purchase and deliver nutritious, shelf-stable food to 70 food pantries and soup kitchens across Mississippi, operating without government funding.

Binaytara Works to Bridge Global Cancer Care Disparities Through Infrastructure, Education, and Research

Binaytara Works to Bridge Global Cancer Care Disparities Through Infrastructure, Education, and Research

Binaytara, a U.S.-based nonprofit organization, is dedicated to minimizing cancer health disparities globally through patient care, education, advocacy, and implementation-science research. The organization's work includes expanding access to cancer care in underserved regions, such as Madhesh Province in Nepal, where it established a cancer-care facility in 2018 and plans to build a 250-bed hospital. Binaytara also focuses on cervical cancer screening camps, particularly for women in Nepal, and strengthens the healthcare workforce through continuing medical education and professional development for oncology and hematology professionals in Nepal and Nigeria. Its research arm, the Binaytara Cancer Research Institute (BCRI), focuses on implementation-ready solutions for equity gaps in global cancer care.

Hawaiʻi Doctors May Soon Start Prescribing Fresh Food

Hawaiʻi Doctors May Soon Start Prescribing Fresh Food

Hawaiʻi is launching a program where Medicaid patients can get prescriptions for fresh food

Food-as-Medicine Sector Faces Scalability Challenges Amidst Growth Projections

Food-as-Medicine Sector Faces Scalability Challenges Amidst Growth Projections

Food-as-Medicine Sector Faces Scalability Challenges Amidst Growth Projections

Harvard T.H. Chan School of Public Health Hosts Creator Summit on Health and Wellness

Harvard T.H. Chan School of Public Health Hosts Creator Summit on Health and Wellness

The Harvard T.H. Chan School of Public Health recently hosted its 2026 Creator Summit on Health and Wellness for All, as part of its Creator Program launched in 2023. The program aims to empower content creators to improve online health information ecosystems. The summit, co-hosted by the School of Global Health at Meharry Medical College, focused on guiding creators to broaden their content from individual health choices to addressing systemic and policy-level factors that influence public health. Participants, including epidemiologist Pari and Indigenous creator Brit Koch, engaged in workshops and discussions designed to help them communicate the larger societal determinants of health. Amanda Yarnell, senior director of the Center for Health Communication, leads the program, which offers online toolkits, courses, and community calls in addition to the annual summit. A key finding presented at a preceding Studio event indicated that 40% of U.S. adults, and nearly 60% of young women under 30, obtain health...

Plant-Based Diets Offer Health Benefits, Require Careful Planning for Nutrient Adequacy

Plant-Based Diets Offer Health Benefits, Require Careful Planning for Nutrient Adequacy

Plant-Based Diets Offer Health Benefits, Require Careful Planning for Nutrient Adequacy

Medicare Part B Expands Coverage for Continuous Glucose Monitors for Seniors with Diabetes

Medicare Part B Expands Coverage for Continuous Glucose Monitors for Seniors with Diabetes

Medicare Part B now provides coverage for Continuous Glucose Monitors (CGMs) for eligible seniors managing diabetes. These small wearable devices continuously track glucose levels in the fluid under the skin, transmitting readings to a receiver or smartphone app. This technology aims to replace frequent finger-stick tests and offers real-time insights into blood sugar fluctuations, alerting users or caregivers to dangerous highs or lows. To qualify for coverage, seniors typically need a diagnosis of Type 1 or Type 2 diabetes managed with insulin, or a documented history of problematic low blood sugar. Additionally, regular blood sugar testing (often four or more times daily) must be part of their current diabetes management. A prescribing physician's order confirming medical necessity and the patient's or caregiver's ability to use the device properly is also required. While insulin use is a common criterion, some non-insulin cases may qualify if hypoglycemia risk is documented.

Hartford's Former Health Director Appointed CEO of Advancing Connecticut Together

Hartford's Former Health Director Appointed CEO of Advancing Connecticut Together

Liany E. Arroyo, who previously served as Hartford's health director, has been named the new Chief Executive Officer of Advancing Connecticut Together (ACT). Arroyo brings over two decades of experience in public health, government, and nonprofit leadership to her new role, which she will officially begin in January. During her tenure as the director of the City of Hartford's Department of Health and Human Services, Arroyo managed over 60 employees and oversaw departmental programs and budgets. Notably, she directed the city's public health response to the COVID-19 pandemic, implementing testing and vaccination strategies aimed at improving access for underserved communities. She also played a key role in establishing health and housing protocols for homeless residents, securing additional funding, and strengthening community partnerships. Advancing Connecticut Together is a nonprofit organization that provides a range of services across Connecticut, including case management, emergency financial assistanc...

Broome-Tioga BOCES Secures Over $533,000 in Grants to Expand Farm to School Program

Broome-Tioga BOCES Secures Over $533,000 in Grants to Expand Farm to School Program

Broome-Tioga BOCES School Nutrition Services has received more than $533,000 in federal and state grant funding to significantly expand its Farm to School Program. This initiative aims to bring more locally grown food to school cafeterias across Broome and Tioga counties, benefiting approximately 30,567 students in 15 school districts. The funding package includes $383,464 from the U.S. Department of Agriculture’s Patrick Leahy Farm to School Program and an additional $150,000 from the New York State Department of Agriculture and Markets. Registered Dietitian Julie Raway stated that these funds will be utilized to enhance culinary training for school staff, expand existing school gardens, and acquire necessary equipment for processing locally sourced food items. The program also plans to introduce taste tests in cafeterias, allowing students to provide feedback on new food options, with items receiving at least 80% approval potentially being added to menus. Furthermore, the expansion will support education...

Penn State Study Links Higher Grocery Prices to Increased Food Insufficiency and Worsened Mental Health

Penn State Study Links Higher Grocery Prices to Increased Food Insufficiency and Worsened Mental Health

A recent study conducted by researchers at Penn State has found a significant correlation between rising grocery prices and increased food insufficiency, alongside a decline in mental health conditions among U.S. households. The study, published in the journal Applied Economic Perspectives and Policy, utilized data from the Household Pulse Survey by the U.S. Census Bureau. This survey tracks how emergent issues, such as the COVID-19 pandemic and economic disruptions, impact American households. Researchers identified four distinct household profiles based on their coping mechanisms: minimal responders, price-sensitive substituters, comprehensive adjusters, and resource-strained sacrificers. Across all profiles, the study observed increased food spending, a higher risk of food insufficiency, and poorer mental health outcomes. Grocery prices in the United States surged by over 20% between 2020 and 2024, surpassing overall inflation rates, driven by factors like the pandemic, climate-related supply chain disr...

Seafood Nutrition Partnership Urges U.S. Policymakers and Investors to Prioritize Brain Health Through Nutrition

Seafood Nutrition Partnership Urges U.S. Policymakers and Investors to Prioritize Brain Health Through Nutrition

The Seafood Nutrition Partnership (SNP) has released a new whitepaper advocating for enhanced brain health initiatives in the U.S. The whitepaper outlines comprehensive strategies that integrate nutrition, public policy, and targeted investment to improve cognitive well-being across the nation. Linda Cornish, SNP Founder and President, emphasized the critical need to embed brain nutrition into the national infrastructure, ensuring it supports Americans throughout their lives. The organization believes that translating scientific evidence into actionable programs requires a collaborative effort involving philanthropy, public policy, and private sector investment. This call to action highlights the growing recognition of nutrition's role in long-term brain health and seeks to mobilize various stakeholders to address this public health priority. The SNP's initiative aims to bridge the gap between scientific understanding and practical implementation of brain-healthy dietary practices.

Grocery Retailers Launch Diverse Hunger Relief Campaigns Ahead of Holidays Amid Rising Food Insecurity

Grocery Retailers Launch Diverse Hunger Relief Campaigns Ahead of Holidays Amid Rising Food Insecurity

As the holiday season approaches and food insecurity reaches its highest level in a decade, grocery retailers across the U.S. are launching various campaigns to combat hunger. Hannaford Supermarkets is investing $500,000 in Maine nutrition programs, part of its 'Eat Well, Be Well' initiative, which has provided $5 million since 2022. This funding will support programs like Preble Street's 'Harvest to Home' for chef-prepared meals, The Christine B. Foundation's cancer nutrition services, MaineHealth's 'ProduceRx' program, and The Dempsey Center's 'Nutrition and Garden Program.' Albertsons Companies' Southern Market banners (Tom Thumb, Albertsons, Randalls) are running a 'Holiday Bucks' checkout campaign with a goal of raising $1 million, with all proceeds staying in local communities. The Save Mart Companies and Keurig Dr Pepper have renewed their 'Friends Feeding Friends' food drive, aiming to collect donations through 'Pantry Packs' and corporate contributions. Food City is conducting its 34th 'Race Again...