Artemis II Astronauts' Menu Revealed: From Hot Sauces to Cobbler
The Artemis II mission, which successfully launched on Wednesday, has revealed the menu for its four-member crew as they embark on their journey around the moon. The crew, consisting of Mission Specialist Jeremy Hansen, Mission Specialist Christina Koch, Commander Reid Wiseman, and Pilot Victor Glover, will rely on a carefully curated food system designed to support their health and performance. Unlike the International Space Station, where astronauts receive regular resupplies, the Artemis II mission requires all food to be shelf-stable and packed in advance. The menu includes a variety of items such as cashews, almonds, granola, barbecued beef brisket, and spicy green beans. Condiments like hot sauces and maple syrup are also available, along with sweet options like cookies and cobbler. The crew can enjoy flavored beverages, including coffee and smoothies, with preparation methods designed to minimize crumbs and particulates in microgravity.