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USDA Issues Health Alert for Jalapeño-Containing Meat Products Amid Salmonella Outbreak

USDA Issues Health Alert for Jalapeño-Containing Meat Products Amid Salmonella Outbreak

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a public health alert for meat products containing jalapeños, which may be linked to a salmonella outbreak affecting hundreds across 27 states. The alert pertains to red meat and poultry products that may be contaminated with salmonella due to jalapeños sourced from Sinaloa, Mexico. The outbreak has resulted in at least 345 illnesses and 36 hospitalizations, with Minnesota reporting a significant number of cases. The FSIS has identified 18 products from brands such as Taylor Farms and Ready Meals that are affected. The outbreak has prompted major food chains like Chipotle and Qdoba to remove jalapeños from their menus.

Minnesota Woman Sues Chipotle Over Salmonella Infection Linked to Jalapeño Peppers

Minnesota Woman Sues Chipotle Over Salmonella Infection Linked to Jalapeño Peppers

A Minnesota woman, Kristen Behne, has filed a lawsuit against Chipotle after being hospitalized with sepsis, which she claims was caused by a salmonella infection linked to contaminated jalapeño peppers. The lawsuit, filed in U.S. District Court in Minnesota, seeks over $75,000 in damages. Behne's illness is part of a larger outbreak that has affected at least 345 people across 27 states. The Centers for Disease Control and Prevention (CDC) identified the outbreak strain of salmonella as being linked to jalapeño peppers grown in Sinaloa, Mexico, and distributed by Coast Citrus Distributors. Chipotle and other restaurants have since removed the affected peppers from their menus.

Taylor Farms recalls salsa and guacamole over salmonella risk

Taylor Farms recalls salsa and guacamole over salmonella risk

Aug 9 (Reuters) - Taylor Farms on Sunday said it was recalling more than a dozen prepared food items containing jalapeños, including salsas and guacamole, from retailers over concerns about potential salmonella contamination.

Jalapeños Linked to Salmonella Outbreak Traced to Mexican Farm, Impacting U.S. Restaurants

Jalapeños Linked to Salmonella Outbreak Traced to Mexican Farm, Impacting U.S. Restaurants

A multistate salmonella outbreak in the United States has been traced back to jalapeño peppers from a grower in Sinaloa, Mexico. The outbreak has affected at least 345 people across 27 states, with the majority of cases reported in Minnesota and Colorado. The Centers for Disease Control and Prevention (CDC) identified that 93% of the 191 people interviewed had eaten at Mexican-style restaurants, including Chipotle Mexican Grill and Qdoba, between June 14 and July 14. In response, Chipotle and Qdoba have removed jalapeños from their menus. Sweetgreen, another restaurant chain, also removed jalapeños from its menu due to customer concerns over fresh produce safety. The Food and Drug Administration (FDA) is investigating whether the contaminated jalapeños reached grocery stores and may announce further actions. Health officials in Mexico have initiated an investigation at a packing plant in Nuevo Leon.

Jalapeños Linked to U.S. Salmonella Outbreak Traced to Mexican Farm and Distributor

Jalapeños Linked to U.S. Salmonella Outbreak Traced to Mexican Farm and Distributor

A multistate salmonella outbreak in the United States has been traced back to jalapeño peppers grown in Sinaloa, Mexico. The Centers for Disease Control and Prevention (CDC) reported that the peppers were distributed in the U.S. by Coast Citrus Distributors, which has since recalled the product and notified its customers, including major Mexican food restaurant chains. The outbreak has affected at least 345 people across 27 states, with the majority of cases reported in Minnesota and Colorado. Although no deaths have been reported, 36 individuals have been hospitalized. The Food and Drug Administration (FDA) noted that 93% of the 191 people interviewed in the outbreak investigation had eaten at Mexican-style restaurants, such as Chipotle Mexican Grill and Qdoba, between June 14 and July 14. Both restaurant chains have removed jalapeños from their menus as a precautionary measure.

Salmonella Outbreak Linked to Jalapeño Peppers from Chipotle and Qdoba

Salmonella Outbreak Linked to Jalapeño Peppers from Chipotle and Qdoba

A salmonella outbreak has been linked to jalapeño peppers supplied to Chipotle and Qdoba restaurants, prompting a recall by Coast Citrus Distributors. The outbreak has affected multiple states, with Minnesota and Colorado reporting significant numbers of cases. Affected individuals have experienced symptoms such as fever and stomach cramps, with some requiring hospitalization. Chipotle and Qdoba have removed the contaminated peppers from their menus and are sourcing replacements from different suppliers. The outbreak is part of a broader issue with foodborne illnesses in the U.S., including other salmonella cases linked to eggs and backyard poultry.

Jalapeño-Linked Salmonella Outbreak Spreads Across 27 U.S. States

Jalapeño-Linked Salmonella Outbreak Spreads Across 27 U.S. States

A salmonella outbreak linked to jalapeño peppers from Sinaloa, Mexico, has affected over 300 people across 27 U.S. states. The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) have identified the peppers, distributed by Coast Citrus Distributors, as the source of the outbreak. The peppers were supplied to restaurants, including Chipotle and Qdoba, which have since removed them from their menus. The outbreak has resulted in 36 hospitalizations, but no deaths have been reported. The Canadian Food Inspection Agency has stated that there is no evidence of the affected products being distributed in Canada.

Jalapeño Salmonella Outbreak Traced to Mexican Farm and U.S. Distributor

Jalapeño Salmonella Outbreak Traced to Mexican Farm and U.S. Distributor

A multistate salmonella outbreak linked to jalapeño peppers has been traced back to a grower in Sinaloa, Mexico, and distributed by Coast Citrus Distributors in the U.S. At least 345 people across 27 states have fallen ill, with 36 hospitalizations reported. The outbreak has primarily affected patrons of Mexican-style restaurants, including Chipotle and Qdoba, which have since removed jalapeños from their menus. The FDA is investigating whether the contaminated peppers reached grocery stores, while Mexican health officials have initiated an investigation at a packing plant in Nuevo Leon.

Palm Beach Post

Chipotle recalls jalapeños from stores following salmonella outbreak

Chipotle recalls jalapeños from stores following salmonella outbreak

Chipotle has launched a nationwide recall after learning of a potential Salmonella outbreak impacting their jalapeño supply.

Salmonella Outbreak Linked to Mexican Jalapeños Affects 27 States, Including Wyoming

Salmonella Outbreak Linked to Mexican Jalapeños Affects 27 States, Including Wyoming

A salmonella outbreak traced to jalapeño peppers from Sinaloa, Mexico, has affected 345 people across 27 states, including Wyoming. The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) have identified the outbreak strain as Salmonella Javiana. Thirty-six individuals have been hospitalized, but no deaths have been reported. The outbreak has been linked to jalapeños distributed by Coast Citrus Distributors and served at chain restaurants such as Chipotle and QDOBA. The outbreak was identified after federal investigators conducted patient interviews and supply-chain tracing. Wyoming has reported about six illnesses, none resulting in hospitalization. The outbreak highlights the risks associated with the modern food system, where produce is grown and distributed on a large scale, increasing the potential for widespread contamination.

FDA Identifies Source of Salmonella Outbreak Affecting 27 States

FDA Identifies Source of Salmonella Outbreak Affecting 27 States

The FDA has identified the source of a salmonella outbreak linked to jalapeño peppers distributed by Coast Citrus Distributors and served at restaurants like Chipotle. The outbreak has affected 345 people across 27 states, with 36 hospitalizations reported. The contaminated peppers were not distributed to grocery stores but were supplied to wholesalers, restaurants, and food service companies. The FDA and CDC have been working to trace the source of the outbreak, which has been linked to a grower in Sinaloa, Mexico. The affected restaurants have removed the contaminated peppers from their supply chains.

Explainer-What to know about the multistate Salmonella outbreak in the US

Explainer-What to know about the multistate Salmonella outbreak in the US

Aug 7 (Reuters) - U.S. health authorities are currently investigating a multistate outbreak of Salmonella Javiana infections linked to fresh jalapeno peppers. The investigation is being carried out jointly by the Centers for Disease Control and Prevention (CDC) and the U.S.