Congressman Paul Gosar Co-Sponsors FASTER Act to Enhance Gluten Labeling for Food Safety
Congressman Paul Gosar has co-sponsored the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2026. This bipartisan bill, introduced by Congressman Tom Barrett and Congresswoman Anna Paulina Luna, aims to amend the Food and Drug Administration's major food allergen labeling requirements. The legislation seeks to include barley, rye, and oats alongside wheat, addressing a gap in federal law that affects millions of Americans with celiac disease and gluten intolerance. The bill is supported by several other representatives and has been championed by young advocate Jax Bari, who has brought attention to the need for clearer gluten labeling in the U.S.