Families Struggle with 33% Food Price Spike, Sacrificing Quality for Quantity
Since 2019, grocery prices have risen by 33%, marking the largest increase in food costs in 50 years. This surge has forced families to make difficult choices, often sacrificing nutritional quality for quantity to manage their budgets. Gee Scott, co-host of 'The Gee and Ursula Show' on KIRO Newsradio, highlighted the challenges families face as they navigate these rising costs. Parents are often the first to cut back on nutritious foods, opting for cheaper, less healthy alternatives. The economic strain is felt across all demographics, with many resorting to couponing and comparison shopping to stretch their dollars. 
