FDA and USDA Collaborate on Federal Definition for Ultra-Processed Foods Amidst Industry Scrutiny
The Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) are jointly working to establish a federal definition for ultra-processed foods (UPFs). This initiative has garnered significant attention from various stakeholders, including farmers, food manufacturers, retailers, and consumer advocates. The Office of Management and Budget (OMB) has scheduled or completed 15 meetings to discuss a white paper titled “Proposed Definition of Ultra-Processed Food.” This document aims to create consistency in research, policies, and programs related to UPFs. While the white paper itself does not impose mandatory warning labels or product reformulation requirements, it is expected to serve as an influential reference point for future food policies. The debate centers on how much emphasis should be placed on processing methods, ingredient functions, and nutritional composition. Industry groups, such as the National Pork Producers Council, are advocating for the protection of processing methods ...