Governor Tate Reeves Directs Major Poultry and Egg Donation to Mississippi Food Network and Salvation Army
Governor Tate Reeves has directed the annual donation of chicken meat and eggs from Mississippi's poultry and egg companies to the Mississippi Food Network (MFN) and the Salvation Army. This year's donation, which marks the start of the 2026 giving season, includes 519,600 servings of protein. Specifically, the charities will receive 97,500 pounds of chicken meat and 129,600 eggs. This initiative is a long-standing tradition, with Governor Reeves coordinating the effort for seven years. The Mississippi Poultry Association, through its members like Amick Farms, Cal Maine Foods, Koch Foods, Mar-Jac Poultry MS, Peco Foods, Tyson Foods, and Wayne-Sanderson Farms, facilitates this substantial contribution. Since the program's inception, over 1 million pounds of chicken and more than 2 million eggs have been donated, totaling six million servings of protein to assist Mississippians in need.