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New USDA SNAP Rules May Challenge Small Retailers and Low-Income Shoppers

New USDA SNAP Rules May Challenge Small Retailers and Low-Income Shoppers

The U.S. Department of Agriculture (USDA) is implementing new rules for retailers accepting Supplemental Nutrition Assistance Program (SNAP) benefits, requiring them to stock a wider variety of healthier food options. Starting November 4, 2026, stores must offer at least seven types of food in four staple categories, including dairy, produce, grains, and protein, with perishable options in three categories. While aimed at improving nutrition for SNAP recipients, the rules could lead to small retailers, such as convenience stores and corner markets, ceasing to accept SNAP due to the increased burden of compliance. This change comes amid a decline in SNAP participation following stricter eligibility requirements introduced by a 2025 tax and spending package.

E. Coli Outbreak Linked to Beef Kofta at The Kebab Shop Restaurants

E. Coli Outbreak Linked to Beef Kofta at The Kebab Shop Restaurants

A public health alert has been issued for beef kofta products served at The Kebab Shop restaurants in California, Florida, and Texas due to potential E. coli contamination. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) reported that the products, produced by Olympia Food Industries, may contain Shiga toxin-producing E. coli. Although a recall was not issued since the products are no longer being sold, the alert follows an ongoing E. coli outbreak investigation in California, where nine people have fallen ill. The Kebab Shop ceased selling the affected beef kofta on May 18.

Award-winning beer brand closes brewery, no bankruptcy filing

The craft beer industry has faced declining sales that have contributed to brewery closures over the last three years. U.S. beer production and imports declined by 1% in 2024, and craft brewer volume sales dropped by 4% in 2024 and about 5% in 2025, according to a Brewers ...

US FDA advisers to weigh updating 2026-27 COVID vaccines to target XFG variant

US FDA advisers to weigh updating 2026-27 COVID vaccines to target XFG variant

May 26 (Reuters) - Advisers to the U.S. Food and Drug Administration will discuss whether COVID-19 vaccines should be updated to target the latest circulating XFG subvariant for the 2026-27 immunization campaign, according to documents filed on Tuesday.

Tufts University Study Finds Moderate Calorie Reduction Linked to Healthier Aging

Tufts University Study Finds Moderate Calorie Reduction Linked to Healthier Aging

A study conducted by Tufts University and other institutions has revealed that reducing calorie intake by 10% to 15% can significantly lower the risk of age-related diseases. The research, part of the CALERIE™ project, involved 143 participants who attempted to reduce their calorie intake by 25% over two years. Although the group achieved only a 12% reduction, they experienced notable improvements in blood pressure, LDL-C cholesterol, and insulin levels compared to a control group. Participants also lost about 10% of their body weight, despite weight loss not being the primary goal. The study suggests that even moderate calorie restriction can lead to significant health benefits, including improved heart health and better glucose control.

How Competing Theories About COVID-19’s Origins Evolved Over Time

How Competing Theories About COVID-19’s Origins Evolved Over Time

The origins of COVID-19 have been a subject of intense debate and investigation since the pandemic began. Initially, the virus was thought to have ...

U.S. Food and Agriculture Sector Contributes $10.4 Trillion to Economy in 2026

U.S. Food and Agriculture Sector Contributes $10.4 Trillion to Economy in 2026

U.S. Food and Agriculture Sector Contributes $10.4 Trillion to Economy in 2026

Virgin Islands Agriculture Overlooked in Recovery Plans, Farmer Advocates for Inclusion

Virgin Islands Agriculture Overlooked in Recovery Plans, Farmer Advocates for Inclusion

During the recent Economic Development Summit in the Virgin Islands, Dale Browne, co-founder of Sejah Farms on St. Croix, highlighted the neglect of local food production in resilience planning. Despite discussions on economic development and self-sufficiency, agriculture remains underrepresented. Browne emphasized that while sectors like oil energy and education receive attention, agriculture is often omitted. He argued that for the Virgin Islands to enhance resilience, local food production must be prioritized. Agriculture Commissioner Dr. Louis Petersen acknowledged the need for infrastructure improvements, including water resources and storage systems. The Virgin Islands Department of Agriculture has initiated the Farmland Infrastructure Improvement Program, but funding remains a challenge. Dr. Petersen noted that partnerships with the U.S. Department of Agriculture have facilitated some progress, yet more support is needed.

Small Businesses Struggle with Bureaucratic Hurdles in Obtaining Tariff Refunds

Small Businesses Struggle with Bureaucratic Hurdles in Obtaining Tariff Refunds

Small Businesses Struggle with Bureaucratic Hurdles in Obtaining Tariff Refunds

Birch Bay Boutique Closes Due to Decline in Canadian Customers

Birch Bay Boutique Closes Due to Decline in Canadian Customers

Birch Bay Boutique Closes Due to Decline in Canadian Customers

Kansas City Small Business Owner Warns of Trademark Scams Targeting Entrepreneurs

Kansas City Small Business Owner Warns of Trademark Scams Targeting Entrepreneurs

Kansas City Small Business Owner Warns of Trademark Scams Targeting Entrepreneurs

Betty Be Good Boutique to Close Birch Bay Location Amid Decline in Canadian Customers

Betty Be Good Boutique to Close Birch Bay Location Amid Decline in Canadian Customers

Betty Be Good Boutique to Close Birch Bay Location Amid Decline in Canadian Customers