U.S. Schools Implement Composting and Share Tables to Reduce Cafeteria Food Waste
Across the U.S., schools like Lovin Elementary in Lawrenceville, Georgia, are actively implementing composting programs and 'share tables' to significantly reduce cafeteria food waste. Students at Lovin Elementary collect leftover lunch scraps, such as apple cores and banana peels, for an outdoor compost bin, and uneaten salad scraps are fed to the school's chickens. Unopened milk and other recoverable items are placed on share tables for other students to take or for the school's food pantry. This initiative has led to a nearly one-third reduction in food waste at Lovin Elementary after its initial food audit in 2018. Baltimore City Public Schools, serving over 76,000 students, also utilizes share tables and composting, with some schools having a 33-acre learning farm to educate students on food resources. The World Wildlife Fund's Food Waste Warriors program, which has worked with over 1,000 schools, estimates that U.S. schools could be wasting approximately 530,000 tons of food annually, costing $1.7 bi...