Ramona, California, Experiences Growing Salmonella Outbreak Linked to Local Egg Supplier
A Salmonella outbreak in Ramona, California, has expanded to 21 cases, including seven hospitalizations. The County's investigation initially linked the outbreak to mayonnaise from a Ramona market, which was made with raw eggs supplied by Happy Hens, a poultry farm. Additional cases of the same Salmonella strain, unrelated to the market, are also under investigation. The U.S. Department of Agriculture (USDA) guidelines state that only eggs graded AA, A, or B may be sold for human consumption, and all shell eggs must be properly labeled with grade, size, and refrigeration instructions. Eggs should be refrigerated at 45°F or lower. The County's Department of Environmental Health and Quality has contacted retail food facilities that may have received eggs from Happy Hens, reminding them of proper egg storage, grading requirements, and resale protocols. This local outbreak is distinct from a multi-state outbreak in the Midwest that has affected 98 individuals.