Explore

Lidl US Gelato Recall Upgraded to Highest Risk Level Over Listeria Concerns

Lidl US Gelato Recall Upgraded to Highest Risk Level Over Listeria Concerns

Lidl US has upgraded the recall of its Gelatelli Coffee & Vanille Gelato with Coffee Sauce & Cookie Pieces to a Class 1 recall, the highest risk level designated by the Food and Drug Administration (FDA). This upgrade occurred on November 3, following routine testing that detected the presence of Listeria monocytogenes in a lab sample of the product. The recall, initially initiated by Lidl US on October 16, involves 1-pint containers with UPC 4 0564897 22458, lot number 085261, and a 'best by' date of March 26, 2028. The affected gelato was distributed to all Lidl US retail stores across Delaware, District of Columbia, Georgia, Maryland, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia between July 19 and October 15 of this year.

FDA Announces Recalls for Toddler Bars and Ground Cinnamon Over Safety Concerns

FDA Announces Recalls for Toddler Bars and Ground Cinnamon Over Safety Concerns

The Food and Drug Administration (FDA) has announced two significant food recalls. Once Upon a Farm is recalling all lots and flavors of its Tractor Wheels Organic Toddler Soft-Baked Bars due to a choking hazard for toddlers aged 1 1/2 to 2 1/2. The recall was initiated on October 30, with the FDA posting the notice on November 2, following several reports of toddlers experiencing complete airway obstruction after consuming the bars. Separately, SLR Food Distribution Inc. announced a recall of its Wise Wife Brand Ground Cinnamon on October 29, after testing by the Connecticut Agricultural Experiment Station revealed elevated lead levels. No illnesses have been reported in connection with the cinnamon, but the company warns of potential permanent nervous system damage in children from prolonged exposure.

FDA Closes Investigation into Romaine Lettuce Salmonella Outbreak, Leaving Key Questions Unanswered

FDA Closes Investigation into Romaine Lettuce Salmonella Outbreak, Leaving Key Questions Unanswered

The Food and Drug Administration (FDA) has concluded its investigation into a Salmonella outbreak linked to romaine lettuce that sickened 43 people in the U.S. The agency closed the investigation with a brief 102-word notice, without disclosing the brand or grower of the implicated lettuce, nor the ages or locations of the affected patients. According to Food Safety News, by the time the FDA confirmed romaine lettuce as the source of the outbreak, the contaminated products were past their shelf life and no longer available for sale. No samples tested positive for the outbreak strain, despite the FDA's investigation including supply chain tracing, site visits, and sample testing.

FSIS Issues Public Health Alert for Betterballen Meat and Poultry Products Due to Undeclared Allergens

FSIS Issues Public Health Alert for Betterballen Meat and Poultry Products Due to Undeclared Allergens

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for frozen, not ready-to-eat (NRTE), Betterballen brand meat and poultry products. The alert was prompted by misbranding and the presence of undeclared allergens, specifically sesame and anchovies. The products, which include 'Bami Rolls,' 'Saté Kroketten,' and 'Bitterballen,' were produced on October 15, 16, and 27. Sesame is an undeclared allergen on all products, while the beef product also contains undeclared anchovy from Worcestershire sauce. A formal recall was not initiated because the products are no longer available for purchase. The issue was discovered during a routine FSIS label review. Consumers who may have these products in their refrigerators or freezers are advised not to consume them and to either discard them or return them to the place of purchase. No confirmed reports of adverse reactions have been linked to the consumption of these products to date.

Brad's Raw Chips Recalls Kale Snacks Nationwide Due to Thallium Contamination Risk

Brad's Raw Chips Recalls Kale Snacks Nationwide Due to Thallium Contamination Risk

Brad's Raw Chips has initiated a nationwide recall of approximately 25,000 bags of its kale snacks due to potential contamination with thallium, a toxic metal. The recall affects specific 3-ounce packages of Brad's Veggie Chips Kale and 2-ounce packages of Brad's Plant Based Crunchy Kale, including Original, Cheeze It Up, and Radical Ranch flavors. Best-by dates for the recalled products range from December 2026 to February 2027. The Food and Drug Administration (FDA) notified Brad's Raw Chips after product tests detected elevated thallium levels. This investigation began following an inquiry from an individual in California who exhibited elevated thallium levels. The company stated that the metal was not introduced during manufacturing but noted that the dehydration process for kale concentrates elements already present in the plant, which can absorb such elements from the soil. The affected products were distributed nationwide through KeHE Distributors and United Natural Foods Inc. between October and De...

FDA Recalls Once Upon a Farm's 'Tractor Wheels Organic Soft-Baked Bars' Due to Choking Hazard

FDA Recalls Once Upon a Farm's 'Tractor Wheels Organic Soft-Baked Bars' Due to Choking Hazard

The U.S. Food and Drug Administration (FDA) has announced a nationwide recall of all flavors of Once Upon a Farm's "Tractor Wheels Organic Soft-Baked Bars." The recall was initiated due to a significant choking hazard identified after several toddlers reportedly choked while consuming the product. According to the FDA, the bars form a dry, sticky mass when chewed, which can be difficult to dislodge, even with standard choking rescue techniques. The recalled bars were sold nationwide at major retailers including Walmart, Target, and Costco. The recall encompasses all flavors, lot codes, and expiration dates of the product.

FDA Refuses Entry of Antibiotic-Contaminated Shrimp, Raising Concerns About Third-Party Certifications

FDA Refuses Entry of Antibiotic-Contaminated Shrimp, Raising Concerns About Third-Party Certifications

The U.S. Food and Drug Administration (FDA) has refused 71 shrimp entry lines year-to-date in 2026 due to contamination with banned antibiotics. In October 2026 alone, eight shrimp entry lines were refused for veterinary drug residues. A significant finding is that 73% of these refused shrimp shipments originated from facilities holding Best Aquaculture Practices (BAP) certifications, a program operated by the Global Seafood Alliance. These BAP-certified facilities are located in six different countries, including Bangladesh, China, India, Indonesia, Thailand, and Vietnam. The highest number of refusals came from India, Indonesia, and Vietnam. This trend has prompted questions regarding the effectiveness of third-party certification audits in detecting the use of banned veterinary drugs at farms and processing plants. The Senate Health, Education, Labor, and Pensions (HELP) Committee had previously requested information from the Global Seafood Alliance in May 2026 concerning its certification programs, but...

Whole Foods Market Recalls Ashwagandha Supplement Due to Salmonella Risk

Whole Foods Market Recalls Ashwagandha Supplement Due to Salmonella Risk

Vitality Works Inc. has initiated a recall of 120-count bottles of 365 Whole Foods Market Ashwagandha in its Standardized and Full Spectrum Blend formulation. The recall, announced by the Food and Drug Administration (FDA) on October 30, is due to concerns about possible salmonella contamination. The affected product, lot number 2025-26227, has an expiration date of October 13, 2028. Sales of these capsules occurred between November 24, 2025, and October 20, 2026. The supplement was sold nationwide through Amazon and in Whole Foods Market stores across 30 states and Washington, D.C. Routine testing of a retail-purchased unit revealed the potential contamination, though Vitality Works has not reported any illnesses related to the recall.

Golden Valley Electric Association Advises Members on Medical Device Preparedness for Power Outages

Golden Valley Electric Association Advises Members on Medical Device Preparedness for Power Outages

The Golden Valley Electric Association (GVEA) is urging its members, particularly those who rely on electrically powered medical devices, to develop emergency preparedness plans for power outages. GVEA acknowledges that power interruptions can pose significant challenges for these households. While the utility's Energy Emergency Alert (EEA) program aims to provide advance notice of potential controlled outages, such notifications cannot be guaranteed for all power interruptions, especially those caused by unexpected events like weather or equipment failures. GVEA emphasizes that it cannot selectively exclude individual households from controlled outages based on medical equipment needs. The U.S. Food and Drug Administration (FDA) provides guidance for individuals using medical devices during emergencies, recommending understanding device backup power options, planning for alternative power sources like generators, checking for water before reconnecting equipment, and verifying device settings after power r...

Cyclospora Outbreaks Lead to $374 Million Loss in Bagged Salad Sales

Cyclospora Outbreaks Lead to $374 Million Loss in Bagged Salad Sales

Cyclospora Outbreaks Lead to $374 Million Loss in Bagged Salad Sales

Walmart Faces Class Action Lawsuit Over Underweighted Frozen Shrimp Products

Walmart Faces Class Action Lawsuit Over Underweighted Frozen Shrimp Products

Walmart Faces Class Action Lawsuit Over Underweighted Frozen Shrimp Products

U.S. Food and Drug Administration Labels Eggs as Healthy, Debunking Cholesterol Concerns

U.S. Food and Drug Administration Labels Eggs as Healthy, Debunking Cholesterol Concerns

The U.S. Food and Drug Administration (FDA) has officially labeled eggs as healthy in 2024, a significant update that redefines their nutritional standing. This designation follows a 2020 recommendation for eggs as a first food. Eggs are recognized as a nutrient-dense staple, providing high-quality protein, essential amino acids, choline, and fat-soluble vitamins such as vitamin D and B12. Historically, eggs faced scrutiny due to concerns about their cholesterol content and its potential link to heart disease. However, recent scientific studies have challenged these long-held beliefs, indicating that eggs do not significantly raise cholesterol levels in most healthy adults and may even offer neutral or slightly beneficial effects on lipid profiles. This re-evaluation by the FDA underscores a shift in understanding the complex role of dietary cholesterol.