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The fastest growing Ebola outbreak is worsening hunger in eastern Congo, a UN agency chief warns

The fastest growing Ebola outbreak is worsening hunger in eastern Congo, a UN agency chief warns

The head of the U.N. food agency is warning that the fastest growing Ebola outbreak ever recorded is leaving thousands more people hungry in eastern Congo
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UN Agencies Warn of Fragile Humanitarian Gains in Gaza Amidst Ongoing Crisis

UN Agencies Warn of Fragile Humanitarian Gains in Gaza Amidst Ongoing Crisis

UNICEF, the Food and Agricultural Organization (FAO), and the World Food Programme have issued warnings about the fragile state of humanitarian gains in Gaza. Despite some improvements in food security and nutrition levels following the October 2025 ceasefire, these gains are at risk without continuous aid and investment. The Kerem Shalom/Abu Salem crossing remains the only open route for humanitarian assistance, limiting the flow of essential supplies. The UN reports that 67% of Gaza's population is experiencing crisis-level food insecurity. Additionally, access to cooking fuel is severely restricted, leading to domestic fires as families resort to burning waste for cooking. The humanitarian situation is compounded by violence, funding gaps, and access restrictions, which have created unprecedented needs in water, healthcare, education, and shelter.
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UN Warns Ebola Outbreak in Eastern Congo Worsens Food Insecurity

UN Warns Ebola Outbreak in Eastern Congo Worsens Food Insecurity

The Ebola outbreak in eastern Congo is exacerbating food insecurity in a region already facing one of the world's largest humanitarian crises. Carl Skau, acting executive director of the World Food Program (WFP), highlighted the severity of the situation during a visit to Ituri province, where the outbreak is centered. The ongoing conflict in eastern Congo has already pushed nearly 10 million people into crisis or emergency levels of hunger, with Ituri province being one of the most affected areas. The Ebola outbreak, which has recorded 3,360 confirmed cases and 1,487 deaths since May 15, has further disrupted markets and supply routes, leading to increased food and fuel prices. The WFP has been providing hot meals to patients, contacts, and frontline workers in treatment and isolation centers to mitigate the impact.
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World Food Programme Expands Efforts in Lebanon Amid Escalating Conflict

World Food Programme Expands Efforts in Lebanon Amid Escalating Conflict

The World Food Programme (WFP) is intensifying its food assistance operations in Lebanon in response to the escalating conflict in the region. The organization is providing both cash and in-kind assistance to Syrian refugees and vulnerable Lebanese populations. WFP's efforts include resilience-building activities and a school meals program aimed at improving nutrition and school attendance. Since October 2023, WFP has scaled up its food assistance, distributing daily meals to those affected by the conflict. The organization emphasizes its commitment to diversity and inclusion, encouraging applications from all backgrounds for its positions, including the Monitoring Assistant role focused on food safety and quality.
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Uganda Declares End to Ebola Outbreak Amidst Ongoing DRC Crisis

Uganda Declares End to Ebola Outbreak Amidst Ongoing DRC Crisis

Uganda has officially declared itself free of Ebola following a 42-day monitoring period without new cases. This announcement comes as the Democratic Republic of the Congo (DRC) continues to battle a significant outbreak of the Bundibugyo strain of Ebola, which is the rarest and currently has no approved vaccines or treatments. The World Health Organization has noted that the outbreak in the DRC is the fastest spreading on record, with the potential scale being much larger than reported. Uganda's Health Minister, Chris Baryomunsi, emphasized the importance of continued vigilance and public health measures to prevent future outbreaks.
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Uganda Declares End to Ebola Outbreak After Successful Containment Efforts

Uganda Declares End to Ebola Outbreak After Successful Containment Efforts

Uganda has officially declared the end of its recent Ebola outbreak, which began in mid-May and resulted in 20 infections and two deaths. The outbreak was contained through intensive monitoring, contact tracing, and treatment procedures. The World Health Organization and the Africa Centres for Disease Control and Prevention played significant roles in the response, establishing a $518 million plan to enhance surveillance and treatment capabilities. Despite the successful containment in Uganda, the Democratic Republic of the Congo continues to face a larger Ebola crisis, with over 3,000 confirmed cases.
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WFP Enhances Monitoring and Evaluation in Venezuela Amid Earthquake Response

WFP Enhances Monitoring and Evaluation in Venezuela Amid Earthquake Response

The World Food Programme (WFP) is enhancing its Monitoring and Evaluation (M&E) capabilities in Venezuela following recent earthquakes. The organization is scaling up its emergency response operations to address the needs of affected populations, focusing on food security activities and support for vulnerable households. The International Monitoring and Evaluation Consultant will provide technical leadership to improve data collection, analysis, and reporting processes. This role is crucial for ensuring that WFP's response remains timely and evidence-driven, supporting operational decision-making and strategic reorientation during the emergency and recovery phases.
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Ebola outbreak is worsening food insecurity in eastern Congo, UN agency chief warns

Ebola outbreak is worsening food insecurity in eastern Congo, UN agency chief warns

The Ebola outbreak in eastern Congo is worsening the region's food insecurity, according to the World Food Program's acting Executive Director Carl Skau who described the situation as a “crisis on top of a crisis.”
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Report Highlights Severe Food Insecurity in Ethiopia, Excluding Tigray Region

Report Highlights Severe Food Insecurity in Ethiopia, Excluding Tigray Region

A recent report jointly published by the Food and Agriculture Organisation (FAO), International Fund for Agricultural Development (IFAD), UNICEF, the World Food Programme (WFP), and the World Health Organisation (WHO) reveals that over 60 percent of Ethiopians experienced moderate or severe food insecurity between 2023 and 2025. The report, however, excludes the Tigray region due to data limitations, where food insecurity remains critical due to ongoing conflict, displacement, and aid shortages. The report estimates that 79.4 million people in Ethiopia faced food insecurity during this period, marking an increase from previous years. Additionally, 67.9 percent of Ethiopians, approximately 92 million people, were unable to afford a healthy diet in 2025. The cost of a healthy diet in Ethiopia is among the highest in East Africa, exacerbated by rising agricultural input costs and inflation.
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WHO Reports Surge in Ebola Cases in Congo Amid Vaccine Trials

WHO Reports Surge in Ebola Cases in Congo Amid Vaccine Trials

The World Health Organization (WHO) has reported a significant increase in Ebola infections in the Democratic Republic of the Congo, with confirmed cases reaching 3,200 and 1,405 deaths. The outbreak, primarily in the northeastern province of Ituri, is attributed to the Bundibugyo strain of the Ebola virus. The WHO has highlighted challenges in containing the outbreak, including its spread to five provinces and disruptions caused by healthcare worker strikes. Efforts to combat the outbreak include the initiation of vaccine trials, with Oxford University administering an experimental vaccine to the first volunteer. Additional vaccine candidates are set for accelerated clinical trials, and researchers are developing potential treatments.
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UN Report Highlights Severe Food Insecurity in Ethiopia Amid Ongoing Challenges

UN Report Highlights Severe Food Insecurity in Ethiopia Amid Ongoing Challenges

A new United Nations report reveals that 79.4 million Ethiopians are facing food insecurity, with nearly 92 million unable to afford a healthy diet. The report, prepared by multiple UN agencies, highlights the worsening food crisis in Ethiopia, exacerbated by displacement, gaps in humanitarian assistance, and challenges linked to the unfinished peace process in the Tigray region. The exclusion of Tigray from the data likely understates the national situation, as many in the region continue to face severe food shortages. The report underscores the growing challenge of food affordability, with the cost of a healthy diet in Ethiopia being higher than in neighboring countries.