Study Links High Polyphenol Intake, Especially from Coffee, to Lower Breast Cancer Mortality
A new observational study has found an association between higher polyphenol intake, particularly from coffee, and lower rates of breast cancer-related death among women diagnosed with the disease. The study followed 95 women with breast cancer for approximately 11 years, evaluating their consumption of polyphenols, which are naturally occurring plant compounds found in foods like coffee, fruits, vegetables, whole grains, and nuts. Women with the highest polyphenol intake showed an approximately 80% lower risk of dying from breast cancer compared to those with the lowest intake. Coffee emerged as the primary source of polyphenols in the participants' diets. Surgical oncologist Nadia Nocera Zachariah, M.D., with Baptist Health Cancer Care, emphasized that while the findings are encouraging, the study is observational and does not prove that polyphenols or coffee directly cause the reduction in mortality. She cautioned against over-interpretation, stating that coffee is not a substitute for standard medical ...